Simple and delicious homemade fish cakes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favourite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.
500g white potatoes
1 tbsp parsley
60g red onion
1 whole egg
1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Serving size: 8 Calories: 123 Protein: 13g Carbohydrates: 13g Fat: 3g